Indawo yokusebenzela eqinisekisiweyo ye-GMP
Ukusukela ngo-2005, uKing Dnarmsa ngokulandelelana wamisela oomasifundisane bokutya, ii-GMP zocweyo, iindibano zocweyo eziqinileyo / ezingamanzi kunye noomasifundisane bemveliso yokukhutshwa eFuzhou naseDanzhou ukuze babenakho konke ikhonkco lenkqubo ukusukela kwimpahla ekrwada ukuya kwiimveliso ezigqityiweyo. UKing Dnarmsa uneendibano zocweyo zemveliso zale mihla kunye nococeko lomoya ukuya kuthi ga kwiklasi ye-100,000 ehlangabezana nemigangatho ye-GMP. Idlulile i-ISO9001: 2015, HACCP, BRC, GMP izitifiketi kunye nobhaliso lwe-United States FDA.
I-Spirulina, iimveliso ze-Chlorella zifumana iziqinisekiso zokutya kwe-HALAL halal, ukutya kwe-Kosher yamaJuda, iimveliso ze-EU, kunye nemveliso ye-NOP, eqinisekisa ukhuseleko lokutya kwifama ukuya etafileni. Ukuqhekeka kwe -wall, i-ultramicro-pulverization, iipilisi ezinkulu, ii-softgels, iipowder kunye negranules.
Indawo yokusebenzela yeGMP
U-King Dnarmsa ungumnini we-2,000 yeemitha zesikwere sealgae yokuqhubekeka kumasifundisane eFuqing, kwiphondo laseFujian. Yakhiwe ngokungqinelana neworkshop esemgangathweni ye-GMP, kwaye ipasile ukuqinisekiswa kocweyo lwempilo lwe-GMP, ukubandakanyeka ekusetyenzisweni nzulu kweSpirulina naseChlorella.
Ukukhupha iworkshop
U-King Dnarmsa ungumnini wesikwere seemitha ezili-1 ze-Blue spirulina (phycocyanin) kumasifundisane kwiphondo lase Hainan elalakhiwe ngokungqinelana neworkshop esemgangathweni ye GMP. Iziphumo zonyaka zomgubo we-phycocyanin ziitoni ezingama-30.